Natalie Keng is a Chef, speaker, entrepreneur and Founder/CEO of Chinese Southern Belle. As a Georgia native, she has served as a publicly elected official. Natalie is a graduate of Vassar College (B.A.), and Harvard University (M.P.P.). She won the Women’s Small Business Council Trail Blazer Award; Flavor of Georgia and serves on the board of Directors for ACLU of Georgia. Natalie was featured on CNN’s Start Small, Think Big.